Sicilian Castelvetrano Olives

$12
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Also known as Nocellara del Belice, these olives are vibrant, meaty and, because they aren’t fermented, really sing their own mild song. Right there, please, on the charcuterie board while I pour us some Sauvignon Blanc. Unless we’re having martinis. Also great chopped in salad or in a pistachio, garlic, lemon and herb tapenade with crusty bread. But sometimes, right out of the jar with the refrigerator door still open.