Miyabi Koh Steak Knives
These knives have warrior status.
More than an A+ way to slice up your roast chicken (though they can do that with aplomb, too), this set has an ancient secret. Each blade edge is modeled after a Samurai sword, Made of carbide steel, they provide chip and corrosion resistance thanks to a special ice-hardening technique. Best of all—in our book—they’re sharp in the looks department, to boot. That striking octagon handle is made from matte Pakkawood and is easy to grip, ya know, when you’re going to town on BBQ night.
Photography by James Ranson, Ty Mecham