Le Creuset Cast-Iron Shallow Fry Pan
Keep this versatile French-made pan in reach for everyday cooking tasks. Its wide, shallow shape and rounded sides are ideal for omelettes and egg dishes. The enameled cast-iron construction ensures even heat retention, perfect for searing proteins, sautéing vegetables and making grilled sandwiches. Heat-resistant to 500°F, bake pies, cobblers and crisps, too.
Photo Courtesy of Le Creuset