Kyotop Series 5.5" Santoku Knife
For precision and detailed tasks like trimming, peeling, mincing, and creating garnishes. Kyocera's premium cutlery line features a stunning Damascus-like pattern on the hand-finished blades. Close in hardness to diamond, these advanced ceramic knives feature the "HIP" (Hot Isostatic Pressed) blades, fired a second time at a higher temperature and pressure for greater density. As a result, the HIP blade offers increased wear-resistance. Moisture-resistant, the 3-riveted handles are made from durable Pakka wood. The hand-finished blades are then polished and packed into elegant black presentation boxes. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel. Contamination free and chemically inert, the blades will never rust or brown food. Lightweight and perfectly balanced, Kyocera knives are ideal for everyday slicing of boneless meats, fruits and vegetables. There are no metallic ions to transfer – it won't alter the taste, smell or appearance of food. Perfectly balanced and light, reduces fatigue during repetitive cutting tasks. Zirconia 206: Kyocera's proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives.