Kasama Rum

Kasama, named after the Filipino term for "together," pays homage to founder Alexandra Dorda’s Filipino-Polish heritage with a rum that defies the category. Kasama is produced and distilled in the heart of the Philippines, blended, bottled, and packaged in Poland, and enjoyed in the United States. The brand envelops a sunny spirit inside and out—the convivial bottle holds a golden rum that’s aged 7 years in ex-bourbon American oak barrels with dominant notes of sweet pineapple, a hint of vanilla, and a pinch of sea salt. Leaving behind the typical tropes associated with old-school rum brands like sailors, pirates, and heavily spiced flavor profiles - Kasama brings a refreshing approach in both branding and palate to a category in need of a breath of fresh air.