Joya and Lucali Al Forno Candle

Brick oven aroma wafts throughout the establishment, captured via notes of citron, golden amber, smoked birch, patchouli and sugarcane.  

Mark Iacono, the Brooklyn-born chef and owner of iconic Lucali, has devoted his life to creating the perfect pizza. The Joya team got to know the Lucali ethos and origin story. Mark grew up in Carroll Gardens, revealed stories about neighborhood kids and his grandfather’s favorite coffee drink, the smells associated with those. 

 Through novel scent creations that involve both fragrance and flavor raw materials, Joya evokes a beautiful New York and Italian-American history with a chef that shares the company’s passion for capturing moments and stimulating the senses, our aliveness.