Cheese specialist Jessica Sennett invented the Cheese Grotto to enhance the experience of preserving and serving cheese. With its clay brick and architectural details, the Cheese Grotto is the perfect environment for wedges and wheels of cheese to thrive, and prolongs their shelf life. The controlled climate eliminates the need for wrapping your cheese: store and cut whole pieces of cheese with no extra packaging. Carefully constructed with green materials Plyboo®, glass, and clay, the Grotto is as handsome as it is functional. At 12 inches deep, 8.5 inches tall, and 7 inches wide, it is designed to easily fit inside your refrigerator. It can also fit comfortably on your counter top.