Pearls of chocolate.
What better way to add a little French flavor to the holiday table than with these gorgeously-packaged sweets? Each mini tin is filled with crispy chocolate pearls from one of Paris’ most famous candy makers—who, by the way, has been crafting confections since 1827 (fun fact: Victor Hugo himself was a fan!). Set one out for each of your guests...and then let these treats be the talk of the table.
Photography by Rocky Luten & Ty Mecham