On the cubes with a twist.
As legend would have it, while snooping around in his grandfather’s attic, Herb’s grandson stumbled upon a whole treasure trove of cocktail recipes Herb and his friend Lou had concocted in the 1920’s. For all their fondness for mixology, the two didn’t want to spend the night with swizzle sticks in hand. Thus was born the brilliant freezable mixer we have today. Just open a single cube and douse with your favorite alcohol and garnish (or splash with a little seltzer for an equally sippable non-alcoholic cocktail).