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Don't dismiss the kitchen as a modern day parlor. Sarrah Khan of Agencie Architecture & Engineering says, “ Kitchens are modern parlor rooms. In today’s homes, kitchens serve a double function of both cooking and entertaining zones.”
“Guests are received and welcomed in the kitchen,” she adds. “As everyone knows, no matter how small a kitchen happens to be, people always end up hanging out in there during parties.”
Part modern farmhouse, part gallery, this vacation home just outside Tahoe National Forest is composed of four distinct gable forms separated by square, stone-clad volumes. It was designed by Tahoe-based architect Clare Walton. The interiors were a collaborative effort between the owner, who is an artist and art collector, and interior designer Brittany Haines of ABD Studio. In the kitchen, a custom-made, six-person breakfast banquet, crafted from walnut, is organized around a table that features cold roll steel table top and a turned wood base that has been ebonized black.
Architect Kevin Alter integrated wood from the original bungalow into the kitchen and covered the island in Carrara marble, with an interior clad in wood. A long table extends from the side of the island, and wine storage is integrated into one end of the island. New appliances include a Wolf range, a Broan hood, and a Miele oven and refrigerator. The Fucsia pendant lights are by Achille Castiglioni for Flos.
Gray custom cabinetry were created by Shields Custom Carpentry.