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The kitchenette includes a cooktop, refrigerator, prep space, and plenty of storage.
Nick Dignard and Marie-Catherine P. Émond built this 256-square-foot cabin, an A-Frame structure enveloped by two extended wings, to celebrate a love of outdoor sports. Located in Québec’s Lac-Beauport, the living, dining, and kitchen areas are filled with natural light so that the cabin feels as if it’s actually outside.
Rather than wasting precious square-footage on a utility room, the mechanics for the cabin (an on-demand water heat and a two-stage water filter) are housed in two of the kitchenette’s wall cabinets. For cooking, there’s a two-burner induction stove and full-size sink. Most of the cooking is done outside on the grill.
A Nectre Bakers oven provides sharply defined contrast at the kitchen, and also supplies heat in colder temperatures. The oven is used for baking, as well as space-heating. The translucent doors on both sides open to east and west-facing decks to capture morning and evening sun.