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In the dining room, Guillerme et Chambron armchairs from Maison Gerard surround a CB2 table. The ceiling light is by Lambert & Fils. In the kitchen, rich blue cabinetry with wood details from GD Arredamenti is topped with a Caesarstone “Aire Concrete” counter. The gold artwork is by Joyce Billet.
The kitchen has a large central island, with the range and workspaces on the right and a huge built-in on the left in front of the stair. A bright, white laminate wall holds the oven and refrigerator. Architect Nicholas Fiore says this element “pumps the brakes a bit” on the white oak shiplap walls and white oak ceiling.
A dramatic white oak panel wall reaches up to the new vaulted ceilings. There’s a concealed pantry to the right of the refrigerator.
A thick, poured concrete slab forms the surface of the large island and waterfalls to the floor on one side.
The backsplash and counters are Caesarstone, and a floating white oak shelf was positioned flush with the hood vent for a cleaner look.
The pair borrowed a little space on the front porch and expanded the kitchen into the breakfast nook, so the sink now looks out on the front yard and old olive tree.
The kitchen’s Caesarstone Pure White countertop extends to the winding tread at the base of the stairs leading up to the mezzanine. Black granite covers the island.
The living spaces flow together, and floor-to-ceiling windows look out on the backyard and elevated train tracks.
Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
The backsplash tile is Heath Ceramics Dwell Little Diamond in Stone White. A new skylight funnels light into the kitchen.
The renovated kitchen features a Leicht cabinet system in white and three-quarter-inch Caesarstone counters in Raw Concrete.
A peninsula is lined with Form barstools from Simon Legald.
The living room, kitchen, and dining room flow into one another. The floors are hickory. "I've never used hickory in my life as an architect," says McCuen, whose wife chose the wood for the flooring. He’s since become a convert. "It is fabulous. It works with everything, and it finishes great," he says.
The open kitchen features a large center island, an overhead skylight, and ample storage.
The kitchen cabinets are from Multiform's Form-1 line, which was designed by Carsten Michelsen in 1982. Per the company's website, Form-1 was Michelsen's effort to "elevate the Scandinavian kitchen to the level of the Danish furniture classics of the 1950s."
The ceilings in the great room are almost 23 feet high, and "the lot provides magnificent views over the entire city of Oslo in different directions," said Taugbøl, which the firm made sure to capture with the window placement.
Grand great room space with 15 ft ceilings combine kitchen, Dining and living areas.
View of kitchen and breakfast alcove
Kitchen with undulating wood screen ceiling over dining area
Expanded and updated kitchen with quarter sawn walnut cabinets, grey caesarstone counters and backsplash tile from the Modern line of Ann Sacks.
Kitchen