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Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
Walnut and book-matched  Calcutta kitchen
Grand great room space with 15 ft ceilings combine kitchen, Dining and living areas.