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Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
Grain Super Black countertops from Stone Italiana sit atop sleek black cabinetry, which hosts the integrated appliances, including a cooktop, oven, and warming drawer from V-Zug.
A hallway behind the kitchen received a 4-meter-long plate glass window (or about 13 feet) in order to lighten up a dark spot in the plan and visually connect to a new courtyard garden.
The island, made from solid American oak, is 4.8 meters long (or almost 16 feet). The profile suspension light from Inlite hangs over it.
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