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Kitchen Wall Oven Wood Cabinets Undermount Sinks Recessed Lighting Range Engineered Quartz Counters Design Photos and Ideas

“Guests are received and welcomed in the kitchen,” she adds. “As everyone knows, no matter how small a kitchen happens to be, people always end up hanging out in there during parties.”
Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
The bar area is set off to the side but still a part of the kitchen. "When I entertain, it’s so great because I can set up glasses and booze by the bar so that my guests can easily help themselves without disrupting anything that is going on over by the stove," Andrea adds.
The kitchen.
Sliding doors brighten the kitchen and introduce a sense of the outdoors.
The kitchen offers modern conveniences but maintains a cool Bauhaus feel.
The kitchen is well-equipped with Wolf and Sub-Zero appliances.
The home's kitchen features white oak cabinetry and an eye-catching, solid marble backsplash. A Juniper THIN modular light hangs over a large island with a Brizo faucet and Caesarstone counters in "rugged concrete." Appliances from Wolf and Sub-Zero complete the space.
Floating shelves with integrated LED lighting provide open storage and illuminate the workspace below.
Alternate view of kitchen which shows custom millwork and continuous wood backsplash which creates an effortlessly seamless effect.