Kitchen Refrigerator Range Hood Undermount Sinks Recessed Lighting Wall Oven Wood Cabinets Wine Cooler Design Photos and Ideas

Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
The kitchen is well-equipped with Wolf and Sub-Zero appliances.
The kitchen in this cabin is unique among white kitchens with black countertops due to a half-black, half-white countertop design. Here, the white part is stone, while the black part is an espresso-stained wood, which mirrors the exposed beams above.
Dining and kitchen
Walnut and book-matched  Calcutta kitchen