Kitchen Range Hood Engineered Quartz Counters Wine Cooler Recessed Lighting Design Photos and Ideas

Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
Some laminate cabinets offer the sleek appearance of wood at a fraction of the cost.
The kitchen is well-equipped with Wolf and Sub-Zero appliances.
The kitchen in this cabin is unique among white kitchens with black countertops due to a half-black, half-white countertop design. Here, the white part is stone, while the black part is an espresso-stained wood, which mirrors the exposed beams above.
Advancing  further into the Dining, one catches a glimpse of the kitchen behind a grey wall.
Dining and kitchen
Kitchen