Kitchen Range Hood Brick Backsplashes Recessed Lighting Design Photos and Ideas

Pros: Wood countertops can be half the price of a lot of stone or metal options, and are soft to the touch and lend a warm, organic feel to a space.

Cons: Wood requires maintenance, so you should be prepared for regular oiling and, if the wood gets scratched, sanding.
The stove was kept in place in order to retain the position of the gas and venting. The designer dropped the sill on the right-side window to the floor. Sleek black cabinetry is topped with Essastone Concrete Pezzato weathered stone on the perimeter, and custom terrazzo on the island.
“We don’t need the full ‘breakfast bar’ that is a feature of so many modern kitchens, as we make a point of eating together as a family at the table for meals,” say the clients. “The stools under the cantilevered bench are usually used while chopping vegetables with a glass of wine in hand.”
A wall of custom blackbutt cabinetry conceals the fridge and lots of storage.
Here, a brick backsplash makes this black kitchen pop.
The kitchen of this Brooklyn brownstone features a brick backsplash with a metal panel connecting the Bluestar range to the Viking chimney wall hood. The mashup of materials preserves the personality of brick with the ease of cleaning stainless steel. The island and cabinets are fashioned from remilled Douglas fir beams salvaged from Upstate New York.
A new kitchen at the front of the house completes the trifecta of reworked rooms on the main level. It fits nicely into the notion of balancing new and old elements throughout the house, with oak detailing married to exposed brick, offset by strip lamps. The Hee bar stools are by HAY, the Caravaggio P3 pendants are by Light Years, and the range oven is from Britannia.
Here is the kitchen in the south end of the home next to the dining area.
Former Kitchen (Phase 1 from 2011) with American Black Walnut cabinets and Calacatta marble countertops open to Living Room on right. Original red brick exposed above backsplash
A 30” Gas Slide-In Range and 30” Hood deliver powerful results. The stovetop’s brass RapidHeat™ burners don’t just add metallic flair—they reach up to 18,500 BTUs for quick and powerful heat, saving prep time in the kitchen. The oven comes equipped with professional ProHeat™ Convection technology, which evenly distributes heat for sumptuous, perfectly cooked meals, and when it comes time to check on the food, the Easy Swivel Handle™ prevents your hand from getting burned on the door. Above, the hood features an LED light control display, 4 fan speeds, and a clean filter indicator.
LED Lighting and GFI electrical strips are hidden underneath cabinets for a clean look.