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The kitchen has a large central island, with the range and workspaces on the right and a huge built-in on the left in front of the stair. A bright, white laminate wall holds the oven and refrigerator. Architect Nicholas Fiore says this element “pumps the brakes a bit” on the white oak shiplap walls and white oak ceiling.
A dramatic white oak panel wall reaches up to the new vaulted ceilings. There’s a concealed pantry to the right of the refrigerator.
A thick, poured concrete slab forms the surface of the large island and waterfalls to the floor on one side.
The backsplash and counters are Caesarstone, and a floating white oak shelf was positioned flush with the hood vent for a cleaner look.
The pair borrowed a little space on the front porch and expanded the kitchen into the breakfast nook, so the sink now looks out on the front yard and old olive tree.
The team expanded the kitchen and gave it a modern look that now features stunning walnut cabinets, gray Caesarstone counters, and a beautiful teal backsplash with tile from the Ann Sacks Modern Line.
The living room, kitchen, and dining room flow into one another. The floors are hickory. "I've never used hickory in my life as an architect," says McCuen, whose wife chose the wood for the flooring. He’s since become a convert. "It is fabulous. It works with everything, and it finishes great," he says.
The kitchen cabinets are from Multiform's Form-1 line, which was designed by Carsten Michelsen in 1982. Per the company's website, Form-1 was Michelsen's effort to "elevate the Scandinavian kitchen to the level of the Danish furniture classics of the 1950s."
Formica Laminate (2297-58 Terrill and 464-58 Graystone) was used for the cabinetry, some with walnut veneer. The flooring is DuChateau Riverstone Collection European Oak in color Danube.
Kitchen with undulating wood screen ceiling over dining area
Expanded and updated kitchen with quarter sawn walnut cabinets, grey caesarstone counters and backsplash tile from the Modern line of Ann Sacks.
Kitchen