Dining Room Bench Wall Lighting Medium Hardwood Floors Chair Design Photos and Ideas

The Solo chairs in the dining area are by Studio Nitzan Cohen.
This nook in the kitchen area features storage concealed behind bespoke oak joinery and a Quaderna Bench by Superstudio for Zanotta decorated with various objets d’art.
Shumaker Design + Build Associates honed in on natural light, rich tones, and earthy materials to update this Chicago kitchen. The renovated kitchen now boasts a ten-foot-long banquette paired with a West Elm table, offering seating for everything from quick breakfasts to grand dinners.
Now, a ten-foot long banquette fronted with a West Elm table anchors the eating alcove across from the island, and beckons visitors to have a sit. The family hosts everything from holiday get-togethers, to school and company functions in their new space. "We wanted to make everybody feel welcome," says Shondi.
Just off the spacious lobby lies the restaurant Breva, which features white-oak floors and green leather banquettes. An ode to Basque Country, the restaurant is helmed by four-time James Beard Award-nominated chef Casey Lane. French doors extend seating onto the sidewalk, activating the front of the historic hotel for the first time since its inception.
An eating area and window seat are washed with light.
In the Library, built-in bookcases and a long banquette (upholstered in Kravet’s Versailles Velvet fabric, color E25600) were installed on the far side of the room.
The Library, which serves as a dining room at the inn, was given a bold color scheme. The walls and paneling were painted in Farrow & Ball’s Stiffkey Blue, and the ceiling was given a lighter shade. The Dallas Chandelier from Arteriors adds a sleek, contemporary edge to the space.
Plenty of nooks and alcoves provide intimate spaces within a relatively large house.
When you visit The Distillery, you’ll find GinTonica on the first floor, a Spanish-inspired bar and kitchen that celebrates Spain’s connection to juniper. You can try a number of different experimental takes on the Gin and Tonic, which is served in a traditional Copa de Balón—a balloon goblet glass.