"The shape of the bar was created by excavating a solid volume of material in our studio to create a model of an uneven, excavated landscape," Snarkitecture says. "From that we cast a negative in order to make two equal and opposite halves. A final positive was sent to Dandelion, where they transformed it into a vacuum formed mold for the actual chocolate to be poured into."  Photo 3 of 5 in A Chocolate Bar that Tastes as Good as it Looks by Diana Budds

A Chocolate Bar that Tastes as Good as it Looks

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"The shape of the bar was created by excavating a solid volume of material in our studio to create a model of an uneven, excavated landscape," Snarkitecture says. "From that we cast a negative in order to make two equal and opposite halves. A final positive was sent to Dandelion, where they transformed it into a vacuum formed mold for the actual chocolate to be poured into."