A top chef in California cuisine, Daniel Patterson’s take sums up what a great kitchen should do: "Modern innovations are great, but so is cooking over a primal flame—both respect the integrity of the ingredients and bring people together, which is the whole point." So the question is, which elements of a kitchen matter to you? Be it an island’s waterfall edge, industrial-grade ranges, or subway-tiled backsplashes, find inspiration and guidance to make your kitchen do what you want.
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