On the cover of our March 2010 Recipe for Success issue, Chelsea Jackson sits at the kitchen island while her husband, Arthur, plates their dinner. What steals the shot from the Chef's Table article, however, is Chelsea's s'mores tart, looking divinely delicious at the end of the island. Chelsea, a certified pastry chef, happily sent us the recipe for the tart--which is her own combination of three recipes, two adaptations of existing recipes and one of her own--after a reader wrote in asking for the instructions. Roll up your sleeves and dive in.
March 15, 2010