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tasting table thumb

Test Kitchen Before-and-After

In our February 2012 issue we featured the new experimental test kitchen and dining space of Tasting Table, a daily email service that serves up food and drink news from across the country.
February 3, 2012
Children's dinnerware set by <a href="http://www.heathceramics.com/go/heath/homeware/store/index.cfm?catID=54#shop">Heath Ceramics</a>, $135.00.

New Kids' Line from Heath

Ok, ok—so we here at Dwell are known for our unabashed love of all things Heath. But in our defense, they make it really difficult not to love them whenever they roll out new products. Case in point: their new line of designs tailored to the littlest modernists out there. We're swooning over the pint-sized, three-piece dinnerware sets; bowls; and utensils in their kids' line. And their factory puzzle is pretty awesome, too (plus it won't break if your tyke causes it to tumble to the floor).
January 26, 2012
Coffee Bar Embarcadero

Coffee Break: San Francisco's Coffee Bar

When you walk into the Financial District's newest third-wave coffee hot spot, Coffee Bar, it may seem like you're waiting under the arch of a proscenium rather than in line for a piping hot latte. And that's the whole point. This second outpost of Coffee Bar isn't trying to be like its neighborhood original where people spend lazy Sunday afternoons (or camp out all day on their laptops); it's a stage for the process of making an espresso drink. "As the third wave movement grows, we're exploring how this experimentation affects cafe design in a deeper sense," says J. Hulett Jones, a principal at jones | haydu, the architecture firm that designed the space. "We're exploring alternative layouts which highlight the artistry that happens behind the counter." In the slideshow that follows, Jones gives us the run down on his design. All images © Bruce Damonte.
January 11, 2012
One of German artist Matthias Heiderich's photographs of Berlin.

Friday Finds 12.02.12

In this installment of Friday Finds, a new look for Burger King in Singapore, Star Trek fan fictions in 140 characters or less, and an artful look at Berlin.
December 2, 2011
L-shaped courtyard Erich Sattler Winery in Tadten, Austria

Reign of Terroir

Nestled in the small village of Tadten, Austria, the Erich Sattler Winery takes advantage of the soil’s temperature and sun’s trajectory to create the ideal environment for producing unique local varietals.
October 24, 2011
Chesse Bar inside case

Poncelet Cheese Bar

Travelers who take their design as seriously as their food may well have a new stop to make when they swing through Spain: the new Poncelet Cheese Bar in Madrid. The multidisciplinary firm Gabriel Corchero Studio is responsible for the design, from the website to the chairs at the tables. A few highlights include the living green wall, a pair of Corian bars, and of course a custom cheese case. Check out the slideshow, marvel at the interior, and dream of manchego.
October 17, 2011
Bialetti Pasta Pot

Bialetti Pasta Pot

Italian cooktop and cookware company Bialetti is best known for its Moka Express stovetop espresso maker. It has, however, been bolstering its line of pots and pans over the recent years. Among its offerings is the five-quart Pasta Pot.
October 3, 2011
Alessi Fukasawa recipe

Naoto Fukasawa's Pork with Eggs

Japanese designer Naoto Fukasawa recently collaborated with Alessi for a new cooking collection called Shiba (yes, after the dog, which Fukasawa describes as iconic and a breed that "expresses Japanese characteristics."). In addition to creating pots and sauce, he also worked with Alberto Alessi to create a recipe booklet. Here, we share Fukasawa's instructions for Cubed Pork with Eggs.
September 30, 2011
Chicken Chapel

Chicken Chapel

Architect Keith Moskow grew up doing grunt construction work. His dad was a builder and after his first year of college, he helped build their family's summer home. "I was doing lowly work, but it was really good experience to think about architecture and building and how it goes together," Moskow says. A partner at Moskow Linn Architects for more than 20 years, he and cofounder Robert Linn decided it was time to help a new generation of designers. Earlier this year, they established Studio North, a design-build branch of their practice, and with five eager students, created and constructed the Chicken Chapel.
September 20, 2011
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