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Slow Food Nation
When Carlo Petrini spoke out against the opening of a McDonald’s restaurant in his native Rome, he couldn’t have guessed that...
When Italy’s first McDonald’s poised to open in 1986—a stone’s throw from the fabled Spanish Steps in Rome, no less—it ignited...
Writer Lisa Katayama sees innovation triumphing over tragedy in Japan in the wake of the Sendai earthquake.
Like the Arts and Crafts movement that exploded at the turn of the century, today's DIY revolution is a return to community and...
The Food Zone
Fine-tuning your cooking and dining areas pays off in more ways than just saving resources.
The Food Pyramid in Practice
The new Pyramid lunchbox takes the guesswork out of satisfying the daily recommended proportions of grains, fruits, protein, and...
Interview: Evan Kleiman on Food
The host of the public radio show Good Food, founder of Slow Food in Los Angeles, and owner of the heavenly L.A.
Kickstarter of the Week: Food Huggers
A pair of industrial designers mines their prospective audience to drum up funding for a simple yet genius kitchen product.
Preview: Good Food Sunday
We always like to end Dwell on Design on a high note and as we all know, most high notes in life include food.
Food Court Gourmet
No need to brave the teeming throngs only to score a slice at Sbarro: These hopping food malls are as haute as can be.
12 Design-smart Food Containers
Packed-up leftovers and stacked-up pantries are rarely the pride of the kitchen, but hiding them out of sight puts perishables...
Eat Love: A Book of Food Design
Food designer Marije Vogelzang creates recipes, plated presentations, and even molecular gastronomic buffets, turning the dining...
Find Fresh Foods in an Even Fresher Locale in Montreal
Plants and pastels enliven VertU Bar Santé.
Architecture + Food = Stable Cafe
San Francisco's Mission District is known for its vibrant and often contrasting cultures—Mexican paleta wagons share the sidewalk...
How Crickets Can Solve the Pending Food Crisis
This startup is making insects look delicious.
A Look Inside the United Nations' Restored Security Council Chamber
The chamber, originally a gift of Norway, is revived as part of a $2.1 billion overhaul of the U.N.
Preview: Jon Wilson, Food Map Design
The urban-rural gap is quickly shrinking and interest in local, organic food is continuously increasing.
Join Us to Talk About Boredom, Driverless Cars, Wayfinding, Food, and More
It's all part of Dwell on Design + designjunction's three-day event, featuring a program of talks chock-full of leading figures...
Roost Restaurant in Greenville, South Carolina
A new restaurant in an under-the-radar South Carolina city taps into the local Slow Food community.
Weck Canning Jars
The Slow Food movement, not the mention Frtiz Haeg's modern day Victory Gardens, have sparked a renewed interest in canning and...
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