“Design is so simple. That’s why it’s so complicated.” –Paul Rand
Head to 1960s Japan via AvroKO-Designed Restaurant in Chicago's West Loop
AvroKO—the hospitality design firm with serious muscle—expands its growing empire with an inaugural project in Chicago, Momotaro.
Design Digest: Tom Dixon Opens in SoHo, a Robot Restaurant in Boston, and More
Tom Dixon stakes a new claim in SoHo with 25 Greene Street, MUJI and Ladies & Gentlemen Studio unveil a large-scale installation,...
An Introduction to Restaurant Design
Eating has always been a sociable event, from primitive campfire cooking to reclining on lectuli at lavish Greek and Roman...
AIA|LA Restaurant Design Awards at Dwell on Design
Dwell on Design will once again roll out the red carpet for the 9th Annual AIA Los Angeles Restaurant Design Awards, to be held...
AIA LA Restaurant Design Awards
What's the secret recipe for an unforgettable dining experience? The Restaurant Design Awards will showcase the winning...
A Look at the Design of Noma Mexico, Tulum’s Pop-Up Restaurant Inspired by Local History
A group of local designers contextualized a historically-inspired space for René Redzepi's pop-up restaurant in Tulum.
Sound Design for a Bustling San Francisco Restaurant
Bellota becomes the sixth Bay Area establishment to fine tune noise levels with Meyer Sound Constellation technology.
AIA|LA Announces Restaurant Design Awards Finalists
The American Institute of Architects Los Angeles (AIA|LA) has announced the top nominees for the 9th-annual Restaurant Design...
Must-Visit Restaurant Design Awards Finalists
The American Institute of Architects Los Angeles has selected 15 finalists for the 11th annual Restaurant Design Awards, to be...
Date Night for Architects: New York's Newest Restaurant with Design Cred
A restrained interior by architect Annabelle Selldorf adds gravitas to restaurateur Danny Meyer's latest hotspot, Marta, inside...
Design the Future
Read the Editor’s Letter from our upcoming September/October edition and look for the issue on newsstands in the first week of...
The Power of Design
Preview the Editor’s Letter from our January/February issue, written by Dwell founder and CEO Lara Deam.
Read the Editor’s Letter from our upcoming November/December edition and look for the issue on newsstands in the first week of...
History and Modernity Meet in This Industrial Hotel and Restaurant in Philadelphia
Housed in a 19th-century whiskey blending and bottling facility in Philadelphia's trendy Fishtown neighborhood, Wm. Mulherin's...
Visit This Enchanting Hotel and Restaurant on a Medieval Swedish Estate
Just an hour and a half from Copenhagen, the Wanås Estate boasts an organic farm, a castle, and plenty of world-class art.
Vancouver’s Botanist Restaurant Updates the Power Lunch
Surrounded by snowy mountains and perched oceanside, even Vancouver’s business district manages to be idyllic.
10,000 Bones Cover the Walls of this Mexico Restaurant
Ignacio Cadena’s new Jalisco, Mexico restaurant concept, the aptly named Hueso, is covered in bones.
Small Space, Big Design
Dwell editor-in-chief Amanda Dameron walks us through Dwell's November 2016 issue.
Designed to Handle the Heat and More
A thoroughly modern house in Baton Rouge owes its sleek and sustainable form to its vernacular roots.
A Modern Design Hotel in Vienna
The Hotel Daniel is a 115-room boutique hotel in Vienna, Austria.