When these full-time foodies renovated their Chicago condo, getting the kitchen right meant finding the right kitchen island.

Designer John Picard isn’t afraid of getting his hands dirty in the kitchen, or washing the sand off his feet in the bathroom.

A Kickstarter cult brand promises users a lifetime of free sharpening.

In Santa Monica, California, where pools are plenty but not always eye-pleasing, Padraic Cassidy lifted one 30 inches off the...

In Byron Shire, simple, cost-efficient materials like fiber-cement sheets cut down on construction waste and time.

If you have serious culinary chops and take pride in preparing meals that wow your family and friends, keep these tips in mind...

Hailing from Burgundy, France, chef and television personality Ludo Lefebvre brings a European sensibility to his remodeled...

Six world-class chefs invite us into their home kitchens and share the dishes they’re loving right now.

The reigning couple of colorful design complement their pastel-meets-neon palette with a new take on texture.

Ask any chef—well-weighted, sturdy knives are a game changer in the kitchen.

These vacation homes and cabins in Norway, Sweden, and Denmark feature sophisticated but pared-down interiors that complement...

Florence Knoll Bassett, whose interior “architecture” and iconic furniture designs set the standard for the midcentury modern...

Reworked for an outdoor connection, this Melbourne residence now centers around a bright, spacious kitchen.

From her home just outside San Francisco, chef Dominique Crenn gives us the scoop on how to transform a simple meal for friends...

With Miele’s state-of-the-art, premium home appliances, designer Chris Tosdevin helps home cooks build extraordinary kitchens.

San Francisco–based chef Anthony Strong offers workshops on building a picturesque Tahoe lodge out of candy and gingerbread.

The founder of Brooklyn catering company Day Into Night tells us why she’s always reaching for her grandmother’s serving spoon.

Velez recently helped lead the world’s largest bake sale—which raised $2 million for social justice causes.

At one of the last American glass factories of its kind, everything is made in-house—from the tools to the electricity.

A renowned chef blends his culinary philosophies into the design of his home in Taiwan.

While you’re in the midst of spring cleaning, consider slimming down your closet and focusing on everyday staples.

And the keepers reveal the key to their cooking.

Along with simply freeing up space, decluttering can help you feel less stressed, sleep better, and maybe even help you feel more...

A creative tear-down renovation exposes a loft to natural light.

Experience indoor-outdoor living to the fullest in this midcentury classic.

Best Made Company has a name that begs to be tested, so we demo’d their Japanese Chef’s Knives.

The star chef and TV personality shows Athena Calderone—and us—how to make mouthwatering, steam oven squash cakes that complete...

Designer Fernando Mastrangelo is a master at pushing the limits of media, both material and social.

West~Bourne founder Camilla Marcus shares her cooking hacks and go-to gadgets.

After an in-house meal, guests can stay the night at the renovated farmhouse, which is designed as an agritourism escape.

After a thorough kitchen remodel, this midcentury ranch is finally able to shine.

His American-style kitchen is quite a sight in the 11th arrondissement.

The entire town of Solomonville, Arizona, heard their bickering, even through the thick walls of their adobe house, and they say...

A run-of-the-mill residence in the South Bay receives a John Pawson–inspired renovation that eschews all unnecessary detail.

Now that the TV series “Treehouse Masters” is wrapped, we catch up with builder Pete Nelson to hear the story behind his arboreal...