The Food Pyramid in Practice
The new Pyramid lunchbox takes the guesswork out of satisfying the daily recommended proportions of grains, fruits, protein, and...
Pest Practices
For decades home gardeners have turned to an arsenal of chemical pesticides, herbicides, and synthetic fertilizers to keep their...
Practice of Patronage
Last night in New York, the Museum of Arts & Design hosted a panel on the Practice of Patronage as part of an ongoing exhibition,...
When Your House Wants to Talk About Fast Food
A smart-home marketing stunt gone wrong.
The Food Zone
Fine-tuning your cooking and dining areas pays off in more ways than just saving resources.
A Pyramid Rises in the Middle of Manhattan
Each week, we tap into Dwell's Instagram community to bring you the most captivating design and architecture shots of the week.
Richard Meier's Practice at 50
One of the New York Five and American modernism's most-celebrated architects is celebrating his 50th year in practice in 2013.
Interview: Evan Kleiman on Food
The host of the public radio show Good Food, founder of Slow Food in Los Angeles, and owner of the heavenly L.A. institution...
Slow Food Nation
When Carlo Petrini spoke out against the opening of a McDonald’s restaurant in his native Rome, he couldn’t have guessed that...
Kickstarter of the Week: Food Huggers
A pair of industrial designers mines their prospective audience to drum up funding for a simple yet genius kitchen product.
Preview: Good Food Sunday
We always like to end Dwell on Design on a high note and as we all know, most high notes in life include food.
Food Court Gourmet
No need to brave the teeming throngs only to score a slice at Sbarro: These hopping food malls are as haute as can be.
At His 350-Square-Foot Apartment, Small Space Champion Graham Hill Practices What He Preaches
The seasoned micro-dweller challenges himself to downsize yet again.
12 Design-smart Food Containers
Packed-up leftovers and stacked-up pantries are rarely the pride of the kitchen, but hiding them out of sight puts perishables...
Eat Love: A Book of Food Design
Food designer Marije Vogelzang creates recipes, plated presentations, and even molecular gastronomic buffets, turning the dining...
Montreal Firm Receives Emerging Architectural Practice Award
KANVA's innovative approach earns it a prestigious Canadian architectural honor.
Young Guns: Best New Practices 2009
In 2005, the AIA New York launched the New Practices program to showcase promising new and emerging architectural firms.
Find Fresh Foods in an Even Fresher Locale in Montreal
Plants and pastels enliven VertU Bar Santé.
10 Modular Dwellings That Break Away From Traditional Building Practices
In most cases, areas in a home are designated by their use and separated into different rooms accordingly.
Preview: Jon Wilson, Food Map Design
The urban-rural gap is quickly shrinking and interest in local, organic food is continuously increasing.

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