In spaces small or large, an eat-in kitchen is a useful hub for singles and families alike.

From vegan pizza to Korean dumplings, Portland has a diverse range of cafes, bars, and restaurants to explore.

Over the past 10 years, the troubling realities of the food supply chain became apparent.

Peeling back the layers in a pied-à-terre in Spain reveals the inspiration for its palette.

Pastel hues, graphic patterns, and material contrasts in Adam Nathaniel Furman’s Nagatcho home make for an instant sugar high.

Food designer Marije Vogelzang creates recipes, plated presentations, and even molecular gastronomic buffets, turning the dining...

In Manhattan, where space is the ultimate luxury, a clever design workaround makes a dining table disappear after supper.

Bugs. They're what's for dinner, according to IKEA's SPACE10 innovation lab.

The first year out of college is a wildcard for most people.

In a leafy residential area a few miles from downtown Kansas City, Missouri, an enterprising architect saw opportunity where...

With an eye for divining the essence of objects, Naoto Fukasawa has emerged as one of Japan’s most influential designers.

Trelawny Davis and Jackie Sosa are old friends but had never lived together.

Dwell readers sound off on the top trends of the past year—from glass brick and terrazzo to barn doors and beyond.

Though the obstacles they faced were formidable, this couple’s perserverance brought them closer together and made their dream...

Designed by his son and daughter-in-law, and largely built by his family and a host of neighborly helpers, Bill Weber’s new home...

Midcentury architect Alden B. Dow was known for many things—midwestern modern style, the internationally recognized John Whitman...

Tired of toxic materials, Greg Esparza started experimenting with the most natural ones he could find, including cork, hemp, and...

With his Brooklyn studio, Ian Love produces collections of furniture, lighting, and other objects—all made from logs salvaged by...

I love modern architecture.

Michelle Kaufman, the Martha Stewart of sustainable architecture, has unveiled her annual gingerbread version of one of her...

Even in a place attuned to two-wheeled traffic, it was a rare sight one evening last fall to witness a bicycle convoy ferrying a...

Built in 1890, this recently renovated townhouse balances a beautiful mix of styles and eras.

Preview the Editor’s Letter from our January/February issue, written by Dwell founder and CEO Lara Deam.

Read the Editor’s Letter from our upcoming November/December edition and look for the issue on newsstands in the first week of...

It has been nearly half a decade, but the Dwell Home II is back! Construction began this winter in the hills outside Los Angeles,...

Read the Editor’s Letter from our upcoming September/October edition and look for the issue on newsstands in the first week of...

Set in Pioneertown, California, the off-grid residence pairs rustic wood with polished concrete and a Cor-Ten steel roof.

Tiny houses are spreading like proverbial wildfires across the world—and probably because it really just makes sense.

Roses are red, violets are blue. We want to know your favorite hues.

Watch us try out an old-school plastic toy that's been reinvented in tactile wood.

Watch us assemble the direct-to-consumer startup’s chair.

Ariel Kaye, Parachute’s Founder and CEO, shared her Venice suggestions when we opened for business a while back.

Mill Valley, California, might not be a hotbed of modernism, but it was here, ten years ago, that Dwell came into the world...

The classic cabins have stood the test of time—and they continue to capture the imagination today.

Known for his stripped-back approach to home design, RIBA award-winning architect Piers Taylor focuses more on light and space...

The small archipelago in the Pacific Ocean has had a big influence on architects and designers across the globe, from São Paulo...