"From a practical standpoint, we organized the space in layers—starting with the sidewalk display function of the window seating and signage, then to the entry space with its merchandise shelves, and next to that is the recessed pastry case and barista station," Dunn says. "Past that point is the serving area, point of sale, and main seating area with service spaces in the back."

Photo by Patricia Chang Photo 7 of 7 in Week in Review: 7 Great Reads You May Have Missed by Kelsey Keith from Coffee Break: San Francisco’s Saint Frank

Week in Review: 7 Great Reads You May Have Missed

7 of 7

"From a practical standpoint, we organized the space in layers—starting with the sidewalk display function of the window seating and signage, then to the entry space with its merchandise shelves, and next to that is the recessed pastry case and barista station," Dunn says. "Past that point is the serving area, point of sale, and main seating area with service spaces in the back."

Photo by Patricia Chang