Collection by Norah Eldredge
“We want guests to come together and eat and have a drink,” says Judith, “but we also want guests to feel like they have their private space.”
Abeego Food Storage, $11-$25—If the worst part of lunch isn't trudging back to the office, but tossing all that packaging into the trashcan, consider porting your pastrami on rye in Abeego's reusable food wrapping. Handmade in Canada from beeswax, tree resin, and jojoba oil-treated cotton and hemp, and available in several sizes, Abeego storage ensures that your salad isn't the only organic element of your meal.
White platters from Crate & Barrel allowed the food—lox, crudités, and cornichons—to stand out atop the Saarinen table.
Paella is the star of the food menu. Photo by Kelly Puleio. Get the story behind the bar at imbibemagazine.com/ins...
Good Food_BLXP, 5/29/08, 1:43 PM, 16C, 5288x7145 (279+469), 100%, Better Push 6, 1/30 s, R65.9, G43.5, B62.7
The food reflects the rural, laid-back atmosphere Bleskacek and Siu attempt to imbue. Buttermilk biscuits, scones, and other baked goods are all made in house with organic ingredients. "It's classic American breakfast that's seasonal, local, and simply prepared," Bleskacek says.
A beautiful entertaining spread photographed by Raina + Wilson, one of their promo cards in their latest promo packets.
As the city’s many food stalls attest, Hong Kong is a gourmand’s paradise.
The collection was displayed in Milan at an interactive installation at Palazzo Clerici in which chef Alice Delcourt prepared a live meal on one long Islands unit. Photo by Tom Mannion.
The second annual Nordic Food Festival took place last month at several locations in New York, and included a beer dinner with complementary fare.
Church prepares a healthy lunch.
A tulip table is the perfect height for snacking on kid appropriate apple slices and crackers in architect Cass Calder Smith’s New York high-rise. Photo by Brian Finke.
Chelsea Jackson’s s’more tart stole the show on our March 2010 cover, so we asked for her secret recipe.
Josh Nissenboim prepares food in the kitchen. The countertop is Carrera marble, chosen because for its lightness and ability to wear in naturally.
A close-up in the kitchen of the Ryall residence.
Another area of The Politics and Pleasures of Food offers a new way to appreciate art…