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The restaurant, which opened in late 2013, has already received national attention for its menu. The 404’s local emphasis is carried throughout the both the hotel and the restaurant, which serves dishes made from ingredients that are sourced locally or grown from the rooftop herb garden. The tabletops are repurposed from the original floor of the shipping container. Photo by Caroline Allison.  Shipping Containers by Dwell from The 404: Nashville's Newest, Smallest, Hotel
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