Collection by Dirk De Pree
Rural
Settled in the late 1800s in Pleasant Grove, Utah, Snuck Farm is still run by the same family but has now transformed from a traditional farmhouse into a community-oriented organization. The farm’s mission it to promote a sustainable lifestyle and to produce fresh, organic food that benefits the entire community. Louise Hill of Louise Hill Design collaborated with Lloyd Architects studio to design a new barn which combines public, private and work spaces.
Tasked with creating a multi-use guest pavilion on a relatively small Northern California vineyard lot that could also host sit down dinners for up to 60 people, designers at Anderson Architects started by asking the key questions: “Where should it be within the property?” “How much floor area do we need for a 60 person dinner?” “How much volume do we need for a basketball court?” “We also always tell ourselves to look at the landscape first, let it dominate and lead it through. The building took the form of a large Napa Valley barn.
The owner was motivated to build his own home to avoid a mortgage and to gain the know-how to undertake his own maintenance and repairs. “I was craving the personal challenge to cultivate a home for myself,” he says. “As it was the beginning of a new adventure, I wanted it to be personal. Also, practically speaking, if I built each piece of the home by hand, I would have a good sense of how to solve problems or improve it, without having to ask anyone else to journey through the forest, down the trail, and up the cliff to make an adjustment.”
Architect Gabriele Mary Ann Schicketanz designed a modular compound in Carmel-by-the-Sea to house her son’s family and her own, offering a cost-effective alternative to the area’s $2–3 million homes. Placed on a nearly five-acre lot beneath old oaks, the project includes a three-bedroom main house, a freestanding ADU, and a site-built garage, all oriented for views and privacy.
44 more saves



















