Collection by Dirk De Pree
Powell Ranch
Settled in the late 1800s in Pleasant Grove, Utah, Snuck Farm is still run by the same family but has now transformed from a traditional farmhouse into a community-oriented organization. The farm’s mission it to promote a sustainable lifestyle and to produce fresh, organic food that benefits the entire community. Louise Hill of Louise Hill Design collaborated with Lloyd Architects studio to design a new barn which combines public, private and work spaces.
Tasked with creating a multi-use guest pavilion on a relatively small Northern California vineyard lot that could also host sit down dinners for up to 60 people, designers at Anderson Architects started by asking the key questions: “Where should it be within the property?” “How much floor area do we need for a 60 person dinner?” “How much volume do we need for a basketball court?” “We also always tell ourselves to look at the landscape first, let it dominate and lead it through. The building took the form of a large Napa Valley barn.
As Nicolás Tovo and Teresa Sarmiento of La Base embraced modular design as part of their architectural practice, they noticed that prospective clients were wary of prefabricated construction. So the duo teamed up with Place, an Argentine prefab builder, to make a proof of concept just outside the Patagonian resort town of Bariloche.
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