Collection by Eujin Rhee
Modern Kitchen Design Inspirations Part Two
From a custom, silvery Bulthaup to a "culinary cockpit" housed in a penthouse, here is a cool quintet of kitchens we wouldn't mind cooking in. To see Part One, click here.For a curated assortment of kitchenware goods, click here.
In Chicago’s Lower West Side, editorial director Chelsea Jackson and and her chef husband Arthur renovated their fourth-floor condominium to include a custom Bulthaup kitchen. "We wanted to find a kitchen island that would be light enough to make the room seem large while still standing up to heavy-duty cooking," Chelsea notes. Calls to kitchen retailers were fruitless until Arthur reached the Bulthaup showroom, where the staff suggested he come check out a floor model of the discontinued System 20 kitchen. The stainless steel island, with its precise profile and gas cooktop, was exactly what the couple was after, and they bought it on the spot. A full Bulthaup kitchen—completed with components from the B3 range—would soon become the centerpiece of their new home.
The Felds’ new kitchen is clean, modern, and laced with industrial touches (laboratory faucets, lab glass pendant lamps designed by Sand, stainless steel appliances) while animated by materials and crafted elements that radiate warmth: fir floors unearthed from beneath two layers of linoleum; a fireclay farm sink made in England; Carrera marble counters that extend up the walls; walnut shelving; and industrial mechanisms that put the hardware on display, such as the suspended rolling blackboard that conceals the water heater.