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Collection by Dre Berendsen

Kitchens

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The expanded central kitchen occupies the heart of the home. The kitchen island is wrapped in reclaimed Douglas fir and topped with a white granite countertop. The countertops in the rear are black-flamed granite.
The expanded central kitchen occupies the heart of the home. The kitchen island is wrapped in reclaimed Douglas fir and topped with a white granite countertop. The countertops in the rear are black-flamed granite.
Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
This kitchen is outfitted with concrete counters and floors and off-grid-friendly low-energy appliances. The ceiling is paneled in reclaimed barn wood.
This kitchen is outfitted with concrete counters and floors and off-grid-friendly low-energy appliances. The ceiling is paneled in reclaimed barn wood.