Collection by Michael R. Savarie
Kitchens
Custom kitchen cabinets designed by Pulltab and fabricated by Maciek Winiarczyk hold mostly vintage ironstone that Geiger has found at flea markets and estate sales over the past 20 years. "I love white," she says, "because I think food always looks better on it." She also collects vintage wooden cutting boards, shown resting against the marble tile backsplash from Stone Source.
The Food Zone
Fine-tuning your cooking and dining areas pays off in more ways than just saving resources. As in other functional zones, their success starts with awareness: Where exactly does your food come from? Where exactly does your trash go after you haul it to the curb? Playing an active role in your family’s food cycle can be eye-opening, and it often helps spark an interest in improving other house zones.
Lewis draws back the curtains to reveal her “No Ordinary Kitchen.” True to her style, she chose a muted material palette to create a comforting and relaxed kitchen environment, from the white oak floors to the polished marble countertop on the island. Oil-rubbed bronze cabinet hardware provides a pop of contrast while stainless steel appliances by Signature Kitchen Suite make a sleek aesthetic statement.
The Kemps wanted to emulate a European-style kitchen that would be minimal in appearance, but highly functional. Their induction cooktop is centered in an island of white Calcutta marble. Custom base cabinets at the island have a cool gray automobile paint finish. The perimeter countertops are fabricated from absolute black granite while the walnut base cabinets continue the classic mid-century vibe. A sleek folding panel window system allows the kitchen to have full exposure to the exterior.
Inspired by the client’s affinity for Donald Judd’s metal boxes and her request for a surface that could handle heavy use and abuse, Lubrano and Ciavarra wrapped the kitchen island, the counters, and the backsplash behind the Viking range and Miele hood in brushed stainless steel. The integrated shelving accommodates the resident’s expansive cookbook and tableware collection. The kitchen’s HVAC system is located in the cellar and blows through vents set into the concrete floor.
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