Collection by Katerina
Kitchen/dinning room
What the original building lacked in period detailing, it made up for with massive interior spaces, natural light, and a hardy palette of wood and raw brick.
Working with these loft signatures, David developed the hall’s liveable side, adding under-floor heating, and a gigantic kitchen on the upper floor running the width of the building, with a 37-foot-long solid walnut counter on top of stainless steel cabinets. This unites the dining, cooking and social spaces that run the length of the front façade on the upper floor.
The large, naturally lit kitchen is the heart of the house. Messmate-clad cupboards and huge expanses of glass dominate the space where Angelucci uses the sink, Gorman works at the kitchen island, and Pepa and Hazel look on. Play in the courtyard between the kitchen and garage is easily supervised and enclosed from the alley behind the house.
From Japanese company Yamazaki, the Recycling Bag Stand is an innovative accessory designed with urban living in mind. The simple accessory unfolds to a standing position that can hold several plastic bags—from grocery shopping, takeout, and other errands—enabling users to directly recycle plastic containers, cans, and other items into the bags.
Nakada works from an Alvar Aalto table in the living and dining area, adjacent to the kitchen. He saved on some elements, such as the plywood cabinetry, and splurged on others, such as the Finn Juhl chairs and Vilhelm Lauritzen lamp. A skylight beneath the angled roof allows in a sliver of constantly changing light.















