Collection by Adrian Gonzalez
Kitchen
A new kitchen at the front of the house completes the trifecta of reworked rooms on the main level. It fits nicely into the notion of balancing new and old elements throughout the house, with oak detailing married to exposed brick, offset by strip lamps. The Hee bar stools are by HAY, the Caravaggio P3 pendants are by Light Years, and the range oven is from Britannia.
This rational European ethos motivates Bosch appliances' design down to the most minute details. For meals that require large and small pots, the FlexInduction feature on Bosch Benchmark induction cooktops combines two distinct cooking zones into one contiguous area, providing total fluidity of movement.
For modern chefs on-the-go, Bosch appliances are expedient and efficient. The speed convection microwave marries the power of a convection oven with the convenience of a microwave, and the European-style steam convection oven cooks and reheats food in a way that retains its texture, taste, freshness, and nutrients. Their wall ovens have the option of a SideOpening door, a feature that provides better access to the oven cavity.
What the original building lacked in period detailing, it made up for with massive interior spaces, natural light, and a hardy palette of wood and raw brick.
Working with these loft signatures, David developed the hall’s liveable side, adding under-floor heating, and a gigantic kitchen on the upper floor running the width of the building, with a 37-foot-long solid walnut counter on top of stainless steel cabinets. This unites the dining, cooking and social spaces that run the length of the front façade on the upper floor.
The large, naturally lit kitchen is the heart of the house. Messmate-clad cupboards and huge expanses of glass dominate the space where Angelucci uses the sink, Gorman works at the kitchen island, and Pepa and Hazel look on. Play in the courtyard between the kitchen and garage is easily supervised and enclosed from the alley behind the house.