Collection by Maureen Martel
Kitchen counter
The group was budget-conscious when designing the kitchenette. They used Ikea cabinets with custom-built faces in a white oak, cabinet-grade veneer. Braithwaite extended the same material to the ceiling beneath the mezzanine to define the kitchen zone. As a result, “it feels like it is part of the same language,” he says. Instead of traditional plumbing, the group added a filtered water collection system to the metal roof, and opted for an incinerator toilet.
The whole project comprised only three months of design, two months of production (some 90 percent of which was completed at a Buenos Aires factory), one day of assembly, and five days of adjustments. The structure consists of just four 9-foot-8-inch-by-19-foot-7-inch modules supported by a foundation plate. “If we want to move it, we can,” says Teresa. “We could get a crane and disassemble it and then reassemble it on the coast.”
The home’s kitchen features a bold, earthy mix of colors and textures—the quartzite counters, Venetian plaster kitchen hood, Zellige tile backsplash, and natural wood millwork come together to create a warm and inviting space. “The juxtaposition of the old, Moroccan Zellige tile against the new Marvin windows is a really nice design moment,” says Carly.
Susan and Chuck Webb relocated from Bowling Green, Kentucky, to Berkeley, California, to be closer to their daughter and grandson. The retired couple soon realized they’d need more space than their century-old, 1,300-square-foot craftsman bungalow could provide in order to spread out, host out-of-town visitors and, perhaps eventually, accommodate a live-in caretaker. They spent $196,270 to build this all-electric 300-square-foot ADU, designed by Type Five.
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