Collection by Jim Berger
SHED added oversized sliding glass doors which allow for indoor/outdoor living during the warmer months, while new wood cabinetry establishes a clean, minimalist aesthetic, and an oversized, marble-topped island with a table extension provides room to cook, eat, and entertain. Oversized sliding doors open to the expansive deck, while skylights fill the space with natural light—a necessity with Seattle's gray winter skies.
SHED added oversized sliding glass doors which allow for indoor/outdoor living during the warmer months, while new wood cabinetry establishes a clean, minimalist aesthetic, and an oversized, marble-topped island with a table extension provides room to cook, eat, and entertain. Oversized sliding doors open to the expansive deck, while skylights fill the space with natural light—a necessity with Seattle's gray winter skies.
Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.
The kitchen was the only room which received a slightly altered layout. In addition wood boards from demolished cabinets were reused to create new cabinet fronts hung on brass piano hinges. The result is a mix of period-appropriate additions and new configurations with recycled parts.
The kitchen was the only room which received a slightly altered layout. In addition wood boards from demolished cabinets were reused to create new cabinet fronts hung on brass piano hinges. The result is a mix of period-appropriate additions and new configurations with recycled parts.