Kitchen Back Wall

In the dining room, Guillerme et Chambron armchairs from Maison Gerard surround a CB2 table. The ceiling light is by Lambert & Fils. In the kitchen, rich blue cabinetry with wood details from GD Arredamenti is topped with a Caesarstone “Aire Concrete” counter. The gold artwork is by Joyce Billet.

An arched opening was added to connect the kitchen and breakfast nook, and gain sightlines to the yard. Seamus refinished the fireplace mantle and added square zellige Zia tile in ‘Nana’s Lipstick’ to the surround. Gubi Semi Pendants hang over the island, and the sink has a Devol Ionian Bridge Tap.

Marble covers the backsplash, and new upper cabinets inset with fluted glass were added.

Ice Green marble from Signorino Stone forms the backsplash and countertops. The island bench was custom built with 2PAC grooved MDF in the front and Tasmanian oak legs. The bespoke kitchen hood is made from folded metal with a bronze detail seam up the middle.

The elegant kitchen cabinetry was built with oil-treated oak on a birch interior structure. The backsplash is Confiserie Blush Chevron Mosaic by Claybrook, and the wall lights are Brass Cylinder Lamps by Dyke and Dean.

Custom cherry cabinetry with integrated handles and sliding doors brings a furniture-like component to the open kitchen. Three 1960s Scandinavian flush mounts by Arnold Wiigs Fabrikker brighten the soapstone counter, while two cognac leather stools by Afteroom for MENU are tucked beneath.

A soapstone apron-front sink with an integrated drainboard adds a simple yet luxe touch. The single floating shelf puts everyday dishes close by without creating visual clutter.

On the opposite side of the tree house, a small kitchenette comes complete with a sink, an induction hot plate, and a small fridge underneath. Other additions include fresh flowers from local florist Stilk & Stæsj, as well as soap from the Norwegian brand Fitjar Islands.

The kitchen features white oak cabinetry and an island topped with Caesarstone in Rugged Concrete. The Torii stools are from Bensen and the Compendium pendant is from Luceplan, while the oven is by Wolf and the faucet is by California Faucets. The long white wall was meant for hanging art but so far remains bare. “It feels like a gallery that was ransacked,” jokes Jim, “but we’ve grown attached to the clean expanse.”

The kitchen has a large central island, with the range and workspaces on the right and a huge built-in on the left in front of the stair. A bright, white laminate wall holds the oven and refrigerator. Architect Nicholas Fiore says this element “pumps the brakes a bit” on the white oak shiplap walls and white oak ceiling.

The kitchen island features an elegant concrete top in a light tone that complements the white oak joinery and allows the Carrera marble backsplash to steal the show.

The preserved brick chimney was exposed and cleaned up in the remodel. A classic Smeg range and exhaust hood create a pleasing contrast with the contemporary Kerf cabinetry.

The tile backsplash matches the wall color, though it differs in texture, and the countertop is made from local granite. The light-colored wood screen set at the back of the darkly stained cabinetry mirrors the dark outside and light inside of the exterior facade.

A cantilevered peninsula offers a smart, space-saving solution for the 900-square-foot layout: It offers ample space for food preparation and also acts as a dining area.

In the kitchen, walnut cabinetry is topped with terrazzo countertops and a matching sink. Under-counter appliances like a refrigerator, freezer, and ice machine help make the space appear uncluttered.

Pros: Stainless-steel countertops are used in restaurants and the food service industry because it is durable, easy to maintain, and scratch- and bacteria-resistant. Cons: Installing stainless steel countertops means being ready for louder cooking, with plates and pots making more noise than they would on other surfaces. And just because the surface is stain-resistant doesn’t mean that it’s impervious to denting and scratching.

Earth-toned laminate covers the kitchen niche and shelving for durability. There’s a gas stove and refrigerator, and no running water. “The staff bring you a bottle of water and it's a pump faucet at the sink,” explains St-Laurent.

“Daniel knew what he wanted, and that made it easy for the materials,” says Bernardo.)

The backsplash is covered in Clé Tile, and the counters are Carrara marble.