Kitchen

See Arch removed a wall to create a more spacious kitchen with a stronger visual connection to the dining area. The updated kitchen is outfitted with quartz countertops and Viking, Fisher Paykel, and Asko appliances.

In the kitchen, interior designer Emily Knudsen Leland replaced purple laminate cabinets with flat-sawn eastern walnut, and added PentalQuartz countertops in polished Super White for contrast. The cooktop and oven are from Miele.

For the kitchen, master bath, and kids’ bathroom, the designers chose three different hues of Savoy stacked mosaic tile from Portland-based manufacturer Ann Sacks. Tractor barstools by BassamFellows pull up to a PentalQuartz countertop. The gas cooktop, oven, and dishwasher are by Miele.

The expanded central kitchen occupies the heart of the home. The kitchen island is wrapped in reclaimed Douglas fir and topped with a white granite countertop. The countertops in the rear are black-flamed granite.

Yellow Popham Design tiles add whimsy to the kitchen. A vintage Murano glass chandelier hangs above a custom table surrounded by DWR chairs.

For the renovation of this Portland midcentury kitchen, Risa Boyer started by removing a wall and converting the former galley kitchen into an open plan that shares space with the living and dining areas. Now, the centerpiece of the kitchen is a generous island with plywood cabinetry veneered with vertical-grain Douglas fir and a Caesarstone counter with a waterfall treatment at one end.

Previously, the long volume of the main living area was chopped in half by a wall that enclosed the kitchen on one side. The division was a jarring way to separate the kitchen and dining room from the main living space, so the designers removed it to improve the connection between the main living areas. Removing the wall helps to expose the home’s beautiful post and beam structure throughout and unify the living spaces. To emphasize the structure, the team repainted the ceiling beams a dark color to contrast with the natural wood that was preserved.

"We designed a fully-custom, expanded chef’s kitchen featuring European-style cabinets, a large island with waterfall countertops, and hardwood floors," say Sommer and Costello. The light and bright kitchen has cabinetry by Gilbert Sojo, quartz counters, and a streamlined black GE range hood that syncs with the black finger pulls from Cosmas.

The firm enlisted their Parisian carpenter to make the cabinets in the "Frey style and color"—stained maple topped with cream-colored quartz. Appliances are all Bertazzoni except for the refrigerator and freezer, which is a Frigidaire Professional. The brick wall would not have been original, but the firm kept it and hand-painted the surface in the style of Le Corbusier’s Parisian apartment.

This midcentury kitchen was well-positioned so the updates maintained its original footprint, adding plenty of storage space for all the family's cooking and dining essentials.

Portland-based pastry chef Andrea Nicholas purchased a 1953 midcentury ranch whose 2,500 square feet needed "a lot of TLC." Nicholas hired architect Risa Boyer to design the renovation, which involved opening up the kitchen to the dining room and creating a contemporary open-plan living space.

The kitchen is the heart of family life for Jaro, Ingmar, and the children. Both Jaro and Ingmar are keen cooks, and though having kids often means opting for more “quick” meals like soups and noodle dishes, they always use fresh, season ingredients.

In the kitchen, the architects contrasted the oak floor, bamboo cabinetry, and birch walls and ceiling with what architect Jonathan Knowles calls “a family of grays”: granite floor tiles, limestone countertops, and the steel stairway. The birch wall behind Yvette is actually the sliding door to the pantry closet.

e open chef's kitchen features custom crafted cabinetry, a commercially sized pantry and an epic island of mallet stamped stone. It also benefits from ample glazing allowing for plenty of natural light.

Interior designer Cathie Hong transformed the kitchen of this San Jose Eichler into a bright open space, but kept the wood paneling in the adjacent room, to preserve the warm, midcentury feel.

In Roanoke Park, a neighborhood in Kansas City, Missouri, architect Matthew Hufft designed a home for his family that drew on the surrounding traditional homes. In the kitchen, Bertoia barstools are tucked under a custom honed-granite two-level kitchen island by a local company, Carthage Stoneworks. Hufft’s team designed and built the larch cabinets. The appliances are by Thermador.

The kitchen in this cabin is unique among white kitchens with black countertops due to a half-black, half-white countertop design. Here, the white part is stone, while the black part is an espresso-stained wood, which mirrors the exposed beams above.

In this kitchen with white cabinets, Fireclay Tile in a classic subway pattern go beyond the standard 18" high backsplash, which brings the eye up the walls of the kitchen. The gloss of the tiles allows light to reflect throughout the space, keeping it bright and cheery despite the darker color.