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Kitchen

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KITCHEN LETTERS $35-$60 Kitchen Letters are letters in the mail from chefs–connecting foodies and chefs around the country. Letters have been penned by Marisa McClellan of Food in Jars, Phoebe Lapine of Feed Me Phoebe, John Beaver of Oaktown Spice Shop, Diana Hardeman of MilkMade Ice Cream, and Agatha + Erin of Ovenly. Rumor has it the line up for 2014 includes Evan Kleiman of Good Food on NPR (KCRW), Dominique Ansel and Mast Brothers (plus a bunch more). The letters are stuffed with anecdotes, tips + tricks, and a seasonal, simple recipe, and sent out twice a month.
KITCHEN LETTERS $35-$60 Kitchen Letters are letters in the mail from chefs–connecting foodies and chefs around the country. Letters have been penned by Marisa McClellan of Food in Jars, Phoebe Lapine of Feed Me Phoebe, John Beaver of Oaktown Spice Shop, Diana Hardeman of MilkMade Ice Cream, and Agatha + Erin of Ovenly. Rumor has it the line up for 2014 includes Evan Kleiman of Good Food on NPR (KCRW), Dominique Ansel and Mast Brothers (plus a bunch more). The letters are stuffed with anecdotes, tips + tricks, and a seasonal, simple recipe, and sent out twice a month.
The large, naturally lit kitchen is the heart of the house. Messmate-clad cupboards and huge expanses of glass dominate the space where Angelucci uses the sink, Gorman works at the kitchen island, and Pepa and Hazel look on. Play in the courtyard between the kitchen and garage is easily supervised and enclosed from the alley behind the house.
The large, naturally lit kitchen is the heart of the house. Messmate-clad cupboards and huge expanses of glass dominate the space where Angelucci uses the sink, Gorman works at the kitchen island, and Pepa and Hazel look on. Play in the courtyard between the kitchen and garage is easily supervised and enclosed from the alley behind the house.
In the kitchen, the architects reigned in the house’s high ceilings for a more intimate feel; its lower height also tastefully hides unsightly ducting necessary for ventilation. Beneath the bar sit two Kaysa Black Bar Stools by Baxton Studio. A Gessi faucet complements a Blanco Modex sink.
In the kitchen, the architects reigned in the house’s high ceilings for a more intimate feel; its lower height also tastefully hides unsightly ducting necessary for ventilation. Beneath the bar sit two Kaysa Black Bar Stools by Baxton Studio. A Gessi faucet complements a Blanco Modex sink.
The kitchen table.
The kitchen table.
Built-in kitchen cabinets and a monolithic island help keep the space uncluttered. The wall ovens are from Gaggenau.
Built-in kitchen cabinets and a monolithic island help keep the space uncluttered. The wall ovens are from Gaggenau.
A new kitchen in the old part of the building contrasts sleek dark wood millwork with the original vaulted ceilings, which Gargan and Wagner scrubbed and sanded themselves to reveal the old-growth redwood.
A new kitchen in the old part of the building contrasts sleek dark wood millwork with the original vaulted ceilings, which Gargan and Wagner scrubbed and sanded themselves to reveal the old-growth redwood.
To accommodate busy lifestyles, Bosch prioritizes functionality. Intuitive controls, flush installation, and slam-proof doors ease stress in the hardest working room in the house.
To accommodate busy lifestyles, Bosch prioritizes functionality. Intuitive controls, flush installation, and slam-proof doors ease stress in the hardest working room in the house.
For modern chefs on-the-go, Bosch appliances are expedient and efficient. The speed convection microwave marries the power of a convection oven with the convenience of a microwave, and the European-style steam convection oven cooks and reheats food in a way that retains its texture, taste, freshness, and nutrients. Their wall ovens have the option of a SideOpening door, a feature that provides better access to the oven cavity.
For modern chefs on-the-go, Bosch appliances are expedient and efficient. The speed convection microwave marries the power of a convection oven with the convenience of a microwave, and the European-style steam convection oven cooks and reheats food in a way that retains its texture, taste, freshness, and nutrients. Their wall ovens have the option of a SideOpening door, a feature that provides better access to the oven cavity.