Collection by Dave Morin
Henrybuilt’s decision to integrate a fully operational test kitchen into their workshop environment, has created a platform for their employees to find daily inspiration, leading to a fulfilling creative experience. They’ve also done the same for companies including Warner Music Group, Talbots, Steelcase, Value Act Capital, and FiftyThree.
To access the spices and the cabinets above, Chris added a Putnan rolling library ladder he purchased at Restoration Resources, a Boston shop that offers used and vintage architectural artifacts. Though the ladder was originally too short for his purposes, jerry-rigging the hardware did the trick and a fresh coat of paint finished the job.Chris made the counter with a
Trespa surface, which costs just $9 per square foot and was available in a large enough size to cover the six-foot-by-10-foot island without any seams. Chris cut the edges with a circular saw and the inside holes for the sink and cooktop with a jigsaw and finished the edges with the help of an orbital sander. Photo by Kate McElwee.
The Felds’ new kitchen is clean, modern, and laced with industrial touches (laboratory faucets, lab glass pendant lamps designed by Sand, stainless steel appliances) while animated by materials and crafted elements that radiate warmth: fir floors unearthed from beneath two layers of linoleum; a fireclay farm sink made in England; Carrera marble counters that extend up the walls; walnut shelving; and industrial mechanisms that put the hardware on display, such as the suspended rolling blackboard that conceals the water heater.
Shophouses are a staple of Southeast Asian urban architecture. A team of designers including Yong Ter, Teng Wui, Andrew Lee, and Edwin Foo renovated this shophouse into a contemporary sanctuary over the course of two years. They left the roof completely open from the beginning of the original airshaft to the back of the house. The heart is a cooking/dining area with a 13-foot-long Indonesian table made from a single piece of teak.