Kitchen

Choosing tile for the kitchen backsplash was the biggest struggle of the project, according to Brechbuehler. They settled on light gray horizontal bars by Ann Sacks.

Perhaps Workstead’s most liberating move was to flip the position of the refrigerator from the galley wall to an adjacent space outside the kitchen proper. In one fell swoop, this strategy dramatically expanded cabinet space and added a working countertop.

The residents store perishable items that don’t need refrigeration—like fruits, vegetables, onions, and garlic—in maple-lined pantry drawers.