Collection by Alexandra Lewis
kitchen
The brass backsplash was a risky experiment carried off by Natalie, who started with unlacquered 4x8 foot sheets, then gave them patina by covering them in vinegar, ketchup, and salt, and leaving them out in the sun. The resulting pattern was aligned as carefully as possible, and the surface sealed. “We just had to essentially cut the topography into a way that felt really great,” says Natalie.