Collection by Michael
Kitchen
Lalita stands in front of the coffee nook in the couple’s kitchen—one of several details that relates to their shared Brazilian heritage. Her childhood was split between São Paulo and Rio de Janeiro, while Fabio grew up in São Paulo before moving to various cities around the world as part of his career in advertising.
The former dining room is now home to Russell and Fontanez’s custom kitchen, designed by LOT-EK and fabricated by Chef Restaurant Supplies. “We love to entertain,” Russell says. “Before, the galley kitchen was in the hallway; now we can cook and still be a part of the party.” The space-saving setup, which adjoins the living room, features stainless steel–paneled cabinets, DuPont Corian countertops, Onda stools by Jesus Gasca for Stua, and fixtures and appliances by Grohe, Liebherr, and Miele.
To maximize space, the designers specified that the cabinets be built around a former fireplace in the kitchen. “Because there’s a bump out where the chimney is, we turned the sink lengthwise,” Lignano says. “The cabinet directly overhead is only four inches deep, so it’s just a huge spice rack.” The island provides ample additional storage.
For the kitchen, American cherry wood was used to create cabinets that establish a warm and sturdy tone. Each piece of lumber was purchased at auction by the Brillharts and stored in New Hampshire, before being shipped to Miami and milled on site. The wood island is painted black to provide a point of visual contrast.
In the sleek kitchen, the white Ikea cabinet uppers seem to disappear into the wall, while the bases get a distinctive custom walnut wrapping. Flanking the cabinets are open bookshelves, which provide secondary function as a spacial divider for the children’s play area. A Dornbracht faucet sits on a slab of Vermont Olympian White Danby marble, which is also used for the island and backsplash.
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