SubscribeSign In
a
Collection by Abigail

Kitchen

View 12 Photos
KITCHEN LETTERS $35-$60 Kitchen Letters are letters in the mail from chefs–connecting foodies and chefs around the country. Letters have been penned by Marisa McClellan of Food in Jars, Phoebe Lapine of Feed Me Phoebe, John Beaver of Oaktown Spice Shop, Diana Hardeman of MilkMade Ice Cream, and Agatha + Erin of Ovenly. Rumor has it the line up for 2014 includes Evan Kleiman of Good Food on NPR (KCRW), Dominique Ansel and Mast Brothers (plus a bunch more). The letters are stuffed with anecdotes, tips + tricks, and a seasonal, simple recipe, and sent out twice a month.
KITCHEN LETTERS $35-$60 Kitchen Letters are letters in the mail from chefs–connecting foodies and chefs around the country. Letters have been penned by Marisa McClellan of Food in Jars, Phoebe Lapine of Feed Me Phoebe, John Beaver of Oaktown Spice Shop, Diana Hardeman of MilkMade Ice Cream, and Agatha + Erin of Ovenly. Rumor has it the line up for 2014 includes Evan Kleiman of Good Food on NPR (KCRW), Dominique Ansel and Mast Brothers (plus a bunch more). The letters are stuffed with anecdotes, tips + tricks, and a seasonal, simple recipe, and sent out twice a month.
The large, naturally lit kitchen is the heart of the house. Messmate-clad cupboards and huge expanses of glass dominate the space where Angelucci uses the sink, Gorman works at the kitchen island, and Pepa and Hazel look on. Play in the courtyard between the kitchen and garage is easily supervised and enclosed from the alley behind the house.
The large, naturally lit kitchen is the heart of the house. Messmate-clad cupboards and huge expanses of glass dominate the space where Angelucci uses the sink, Gorman works at the kitchen island, and Pepa and Hazel look on. Play in the courtyard between the kitchen and garage is easily supervised and enclosed from the alley behind the house.
The kitchen has open storage and cabinets and an island made of plywood.
The kitchen has open storage and cabinets and an island made of plywood.
Kicking off Milan Design Week with Piero Lissoni's new outdoor kitchen for Boffi.
Kicking off Milan Design Week with Piero Lissoni's new outdoor kitchen for Boffi.
The kitchen table.
The kitchen table.
Modern Fan Company’s Cirrus Hugger models help the breeze along. She had low-level Sub-Zero and Wolf appliances as well as pop-up vents installed in the kitchen so there’s nothing at eye level.
Modern Fan Company’s Cirrus Hugger models help the breeze along. She had low-level Sub-Zero and Wolf appliances as well as pop-up vents installed in the kitchen so there’s nothing at eye level.
Untethered from the walls, the kitchen appears to float anchorless in the center of the room. The stainless steel appliances don’t have handles to keep the look uncluttered. The island made of poured concrete offers pop-up power outlets as charging stations for electronics. LED lights help reduce energy needs.
Untethered from the walls, the kitchen appears to float anchorless in the center of the room. The stainless steel appliances don’t have handles to keep the look uncluttered. The island made of poured concrete offers pop-up power outlets as charging stations for electronics. LED lights help reduce energy needs.
Built-in kitchen cabinets and a monolithic island help keep the space uncluttered. The wall ovens are from Gaggenau.
Built-in kitchen cabinets and a monolithic island help keep the space uncluttered. The wall ovens are from Gaggenau.
A double bowl sink is also quite self-explanatory, created either out of one large sink with a divider or from two distinct bowls framed into a single sink.
A double bowl sink is also quite self-explanatory, created either out of one large sink with a divider or from two distinct bowls framed into a single sink.
What the original building lacked in period detailing, it made up for with massive interior spaces, natural light, and a hardy palette of wood and raw brick. Working with these loft signatures, David developed the hall’s liveable side, adding under-floor heating, and a gigantic kitchen on the upper floor running the width of the building, with a 37-foot-long solid walnut counter on top of stainless steel cabinets. This unites the dining, cooking and social spaces that run the length of the front façade on the upper floor.
What the original building lacked in period detailing, it made up for with massive interior spaces, natural light, and a hardy palette of wood and raw brick. Working with these loft signatures, David developed the hall’s liveable side, adding under-floor heating, and a gigantic kitchen on the upper floor running the width of the building, with a 37-foot-long solid walnut counter on top of stainless steel cabinets. This unites the dining, cooking and social spaces that run the length of the front façade on the upper floor.
A new kitchen in the old part of the building contrasts sleek dark wood millwork with the original vaulted ceilings, which Gargan and Wagner scrubbed and sanded themselves to reveal the old-growth redwood.
A new kitchen in the old part of the building contrasts sleek dark wood millwork with the original vaulted ceilings, which Gargan and Wagner scrubbed and sanded themselves to reveal the old-growth redwood.