Collection by Scott Allardyce
Kitchen
Omer Arbel, the creative director at industrial design firm Bocci, was given three parameters when he began designing a home for his colleague Randy Bishop: Create a “profound” connection between the internal and external spaces; build only one level; and, most crucially, utilize a wealth of 100-year-old beams salvaged from a series of warehouses owned by Bishop’s ancestors.
All of the wood in the house—including the oak flooring, paneling, cabinetry and stairs—comes from companies run by the Hickman company in Pennsylvania. "They have a compelling story that we were very drawn to and embraced," Lang says. "They're a fourth-generation family-owned business, and they own and manage their own FSC-certified forest. They process their own wood, mill it into flooring, and sell directly."
For modern chefs on-the-go, Bosch appliances are expedient and efficient. The speed convection microwave marries the power of a convection oven with the convenience of a microwave, and the European-style steam convection oven cooks and reheats food in a way that retains its texture, taste, freshness, and nutrients. Their wall ovens have the option of a SideOpening door, a feature that provides better access to the oven cavity.
A new kitchen at the front of the house completes the trifecta of reworked rooms on the main level. It fits nicely into the notion of balancing new and old elements throughout the house, with oak detailing married to exposed brick, offset by strip lamps. The Hee bar stools are by HAY, the Caravaggio P3 pendants are by Light Years, and the range oven is from Britannia.
This rational European ethos motivates Bosch appliances' design down to the most minute details. For meals that require large and small pots, the FlexInduction feature on Bosch Benchmark induction cooktops combines two distinct cooking zones into one contiguous area, providing total fluidity of movement.
Untethered from the walls, the kitchen appears to float anchorless in the center of the room. The stainless steel appliances don’t have handles to keep the look uncluttered. The island made of poured concrete offers pop-up power outlets as charging stations for electronics. LED lights help reduce energy needs.
What the original building lacked in period detailing, it made up for with massive interior spaces, natural light, and a hardy palette of wood and raw brick.
Working with these loft signatures, David developed the hall’s liveable side, adding under-floor heating, and a gigantic kitchen on the upper floor running the width of the building, with a 37-foot-long solid walnut counter on top of stainless steel cabinets. This unites the dining, cooking and social spaces that run the length of the front façade on the upper floor.